Veggie Mac & Cheese
- 10 ounces whole grain fusilli bucati or elbow macaroni
- 1/2 teaspoon salt
- 4 cups cut fresh mixed broccoli florets, cauliflowerets, and sliced carrots
- 1/4 teaspoon freshly ground pepper
- 2 1/4 cups 1% low fat milk
- 2 cups shredded reduced-fat extra-sharp Cheddar cheese
- 1/4 cup all-purpose flour
- 3 tablespoons fine, dry breadcrumbs
- This recipe is vegetarian
- Produce
- Broccoli florets, mixed (4 cups)
- Cooking & Baking
- All-purpose flour (1/4 cup)
- Pepper, freshly ground (1/4 teaspoon)
- Salt (1/2 teaspoon)
- Pasta & Grains
- Fusilli bucati or elbow macaroni, whole grain (10 ounces)
- Bread & Baked Goods
- Breadcrumbs, fine dry (3 tablespoons)
- Dairy
- 1% low fat milk (2 1/4 cups)
- Cheddar cheese, reduced-fat sharp (2 cups)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published October 14, 2011 (1 year ago).
6 people saved this recipe.
