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Veggie Overload Chickpea Salad
http://thehealthyfoodie.com/2012/08/29/veggie-overload-chickpea-sa...
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Ingredients
categorized
original
5 cups cooked chickpeas, cooled (you will need 2 cups dry)
1 red bell pepper, chopped
1 green bell pepper, chopped
2 celery stalks, chopped
250g broccoli heads, steamed and cooled
300g brussel sprouts, cut in half, steamed and cooled
1 medium cucumber, skin on, cut into roughly 1" chunks
2 tomatoes, cut into roughly 1" chunks
1 cup fresh parsley, chopped
1 cup fresh mint, chopped
The juice of 2 limes
1 tsp Himalayan salt
1 tsp freshly cracked black pepper
2 tbsp sumac
2 tbsp za'atar
2 tbsp Dijon Mustard
2 tbsp Sherry vinegar
1 tspp Sambal Oelek
Ingredients
categorized
original
Produce
Broccoli heads
(
250
g
)
Brussel sprouts
(
300
g
)
Celery stalks
(
2
)
Chickpeas, cooked
(
5
cups
)
Cucumber, skin on, cut into roughly 1" chunks, medium
(
1
)
Green bell pepper
(
1
)
Limes, juice of
(
2
)
Mint, fresh
(
1
cup
)
Parsley, fresh
(
1
cup
)
Red bell pepper
(
1
)
Tomatoes, cut into roughly 1" chunks
(
2
)
Za'atar
(
2
tbsp
)
Condiments
Dijon mustard
(
2
tbsp
)
Sherry vinegar
(
2
tbsp
)
Cooking & Baking
Black pepper, freshly cracked
(
1
tsp
)
Himalayan salt
(
1
tsp
)
Sumac
(
2
tbsp
)
Other
1 tspp Sambal Oelek
Preparation
Read recipe preparation on
thehealthyfoodie.com
The Healthy Foodie
thehealthyfoodie.com
All 357 recipes
Social Stats
55.3
Rating
1-100
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Tweets
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Views
926
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Recipe Stats
Published August 30, 2012 (5 months ago).
76 people saved this recipe.
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