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Veggie Sushi Rolls
http://www.epicurious.com/recipes/food/views/Veggie-Sushi-Rolls-36...
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Ingredients
categorized
original
cooked sushi rice 1 1/4 cups (6 oz/185 g)
unseasoned rice vinegar 1 teaspoon
toasted nori seaweed 1 sheet, about 7 by 8 inches (18 by 20 cm)
toasted sesame seeds 1 tablespoon, plus more for sprinkling
English cucumber 1/4, peeled and cut into thin matchsticks
carrot 1/2, peeled and cut into thin matchsticks
ripe avocado 1/4, thinly sliced
soy sauce and pickled ginger slices for serving (optional)
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
Produce
Avocado, ripe
(
1/4
)
Carrot
(
1/2
)
English cucumber
(
1/4
)
Nori seaweed, toasted
(
1
sheet
)
Soy sauce and pickled ginger, slices
(
1
)
Condiments
Rice vinegar, unseasoned
(
1
teaspoon
)
Cooking & Baking
Sesame seeds, toasted
(
1
tablespoon
)
Pasta & Grains
Sushi rice, cooked
(
1 1/4
cups
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,624 recipes
Social Stats
22.4
Rating
1-100
0
Tweets
4
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0
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Views
27
PinterestPins
Recipe Stats
Published August 1, 2011 (1 year ago).
8 people saved this recipe.
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