Veggie & Tempeh Sloppy Joes
- 1 tbsp. olive oil
- 1 medium onion, chopped
- 16 oz. tempeh, crumbled
- 1/4 c. brown sugar
- 1/2 tsp. garlic powder
- pinch of cayenne pepper (optional)
- 1 small green bell pepper, chopped
- 1 small zucchini, quartered lengthwise and sliced
- 1 ear of corn, removed from cob (or 1/2 c. frozen corn)
- 1 tbsp. red wine vinegar
- 1 tbsp. soy sauce
- 1-15 oz. can tomato sauce
- 2 tbsp. tomato paste
- salt and pepper to taste
- 6 rolls, sliced in half
- This recipe is vegetarian
- Produce
- Corn (1 ear)
- Garlic powder (1/2 tsp.)
- Green bell pepper, small (1)
- Onion, medium (1)
- Tempeh (16 oz.)
- Zucchini, small (1)
- Canned Goods
- Tomato paste (2 tbsp.)
- Condiments
- Red wine vinegar (1 tbsp.)
- Soy sauce (1 tbsp.)
- Tomato sauce (1 15 oz. can)
- Cooking & Baking
- Brown sugar (1/4 c.)
- Cayenne pepper (1 pinch)
- Olive oil (1 tbsp.)
- Salt and pepper (1)
- Bread & Baked Goods
- Rolls (6)
Preparation
Read recipe preparation on ohmyveggies.com
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Recipe Stats
Published August 27, 2012 (5 months ago).
47 people saved this recipe.
