Velvety Broccoli and Feta Pasta
- 1 pound broccoli
- 2 tablespoons water
- Salt and pepper
- Olive oil
- 1/2 small onion or two shallots, chopped
- 2 cloves garlic, minced
- 1/3 cup chopped flat parsley
- 1 lemon, juiced
- 1/2 cup feta cheese (low-fat if you want to be good) - divided
- 1/4 cup water
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Broccoli (1 pound)
- Flat parsley (1/3 cup)
- Garlic (2 cloves)
- Lemon (1)
- Onion or two shallots, small (1/2)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (1)
- Drinks
- Water (6 tablespoons)
- Dairy
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published April 7, 2008 (4 years ago).
135 people saved this recipe.
