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Venezuelan Chocolate Pancakes

http://www.foodrepublic.com/2011/12/10/venezuelan-chocolate-pancak...
  • Ingredients
  • categorized
  • original
  • Cooking & Baking
  • 70% dark chocolate (3 1/2 ounces)
  • Baking soda (2 teaspoons)
  • Buckwheat or spelt flour (1 1/3 cups)
  • Maple syrup, pure (1 Scant cup)
  • Muscovado or brown sugar, light (1/3 cup)
  • Sea salt (1 pinch)
  • Vanilla extract (1 teaspoon)
  • Dairy
  • Butter, unsalted (1)
  • Milk (1 3/16 cup)
  • Refrigerated
  • Egg, large organic (1)
  • Other
  • 1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated

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Published December 10, 2011 (1 year ago).

31 people saved this recipe.

lynn nguyen
Daniel Blau
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Noel Leon
Amanda Gonzalez
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Tami Darling
Ashley Love
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Kandice Wass
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Paul Perenick
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