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Venezuelan Chocolate Pancakes
http://www.foodrepublic.com/2011/12/10/venezuelan-chocolate-pancak...
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Ingredients
categorized
original
1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated
1 1/3 cups buckwheat or spelt flour
1 large organic egg
1/3 cup plus 1 tablespoon light muscovado or brown sugar
1 cup plus 3 tablespoons milk
2 teaspoons baking soda
1 teaspoon vanilla extract
unsalted butter; melted, as needed
pinch of sea salt
Scant 1 cup pure maple syrup
3 1/2 ounces 70% dark chocolate, chopped
Ingredients
categorized
original
Cooking & Baking
70% dark chocolate
(
3 1/2
ounces
)
Baking soda
(
2
teaspoons
)
Buckwheat or spelt flour
(
1 1/3
cups
)
Maple syrup, pure
(
1
Scant cup
)
Muscovado or brown sugar, light
(
1/3
cup
)
Sea salt
(
1
pinch
)
Vanilla extract
(
1
teaspoon
)
Dairy
Butter, unsalted
(
1
)
Milk
(
1 3/16
cup
)
Refrigerated
Egg, large organic
(
1
)
Other
1 ounce Venezuelan 100% (unsweetened) dark chocolate, grated
Preparation
Read recipe preparation on
foodrepublic.com
Food Republic
www.foodrepublic.com
All 1,103 recipes
Social Stats
66.5
Rating
1-100
23
Tweets
63
Facebook
Likes
467
StumbleUpon
Views
437
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Recipe Stats
Published December 10, 2011 (1 year ago).
31 people saved this recipe.
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