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Venison Bourguignon
http://aspicyperspective.com/2011/11/venison-bourguignon.html
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Ingredients
categorized
original
3 Tb. olive oil, divided
8 oz. chopped bacon
3 lbs. deer roast meat, chopped into large 2 inch chunks
2 lbs. carrots, chopped into large chunks
2 onions, roughly chopped
6 cloves garlic, smashed
1 lb. crimini mushrooms, halved
½ cup Brandy
1 bottle (750 ml) dry red wine
2 cups Venison stock (sub. beef stock)
2 Tb. tomato paste
1 Bouquet Garni (small fresh herb bouquet with thyme, rosemary and a bay leaf)
4 Tb. butter, softened
¼ cup flour
Salt and Pepper
3 lbs. baby golden potatoes
Ingredients
categorized
original
Produce
Baby golden potatoes
(
3
lbs.
)
Carrots
(
2
lbs.
)
Crimini mushrooms
(
1
lb.
)
Garlic
(
6
cloves
)
Onions
(
2
)
Meat
Bacon
(
8
oz.
)
Deer roast meat
(
3
lbs.
)
Venison stock
(
2
cups
)
Canned Goods
Tomato paste
(
2
Tb.
)
Cooking & Baking
Flour
(
1/4
cup
)
Olive oil
(
3
Tb.
)
Salt and pepper
(
1
)
Dairy
Butter
(
4
Tb.
)
Beer, Wine & Liquor
Brandy
(
1/2
cup
)
Red wine, dry
(
1
bottle
)
Other
1 Bouquet Garni (small fresh herb bouquet with thyme, rosemary and a bay leaf)
Preparation
Read recipe preparation on
aspicyperspective.com
A Spicy Perspective
aspicyperspective.com
All 245 recipes
Social Stats
69.2
Rating
1-100
19
Tweets
99
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Shares
2,627
StumbleUpon
Views
780
PinterestPins
Recipe Stats
Published November 10, 2011 (1 year ago).
13 people saved this recipe.
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