Venison Burger
- 1 small onion, finely chopped
- 650g ground venison meat (or extra lean ground beef)
- 1 tbsp Dijon mustard
- ½ tsp salt
- 1 tbsp organic no salt seasoning
- 1 tsp capers
- 1 tsp black pepper
- ½ cup hazelnut meal (or almond meal)
- ¼ cup fresh parsley, finely chopped
- 1 garlic clove, crushed
- 1 whole egg, beaten
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Onion, small (1)
- Parsley, fresh (1/4 cup)
- Meat
- Venison meat, ground (650 g)
- Condiments
- Capers (1 tsp)
- Dijon mustard (1 tbsp)
- Cooking & Baking
- Black pepper (1 tsp)
- Garlic clove (1)
- Hazelnut meal (1/2 cup)
- No salt seasoning, organic (1 tbsp)
- Salt (1/2 tsp)
- Refrigerated
- Egg, whole (1)
Preparation
Read recipe preparation on thehealthyfoodie.com
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Recipe Stats
Published September 17, 2012 (5 months ago).
54 people saved this recipe.
