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Venison Burgers
http://leitesculinaria.com/82712/recipes-venison-burgers.html
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Ingredients
categorized
original
1 1/2 pounds ground venison
6 ounces bacon or pancetta, ground
Kosher salt and freshly ground black pepper
4 large egg yolks
Dash Worcestershire sauce, or more to taste
1 tablespoon olive oil
4 to 6 slices Emmentaler cheese
4 to 6 good-quality burger buns, toasted or grilled
Coarsely ground mustard
Mayonnaise
Sliced dill pickles
A handful arugula
Ingredients
categorized
original
Produce
Arugula
(
1
handful
)
Meat
Bacon or pancetta, ground
(
6
ounces
)
Venison, ground
(
1 1/2
pounds
)
Condiments
Dill pickles
(
1
)
Mayonnaise
(
1
)
Mustard, Coarsely ground
(
1
)
Worcestershire sauce
(
1
Dash
)
Cooking & Baking
Kosher salt and freshly ground black pepper
(
1
)
Olive oil
(
1
tablespoon
)
Bread & Baked Goods
Burger buns, good-quality
(
4
)
Dairy
Emmentaler cheese
(
4
slices
)
Refrigerated
Egg yolks, large
(
4
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
51.8
Rating
1-100
7
Tweets
31
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Views
70
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Recipe Stats
Published November 7, 2012 (3 months ago).
76 people saved this recipe.
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