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Vermicelli Salad with Grilled Lemongrass Chicken (Bun Ga Nuong)

http://www.cleaneatingmag.com/Recipes/Recipe/Vermicelli-Salad-with...
  • Ingredients
  • categorized
  • original
  • Produce
  • Bean sprouts (2 cups)
  • Carrot, medium (1)
  • Daikon radish (1 2-inch piece)
  • Each cilantro and mint, leaves (1/2 cup)
  • English cucumber (1/4)
  • Garlic (3 cloves)
  • Juice 2 limes (1)
  • Juice 3 limes (1)
  • Leaf lettuce (2 cups)
  • Lime, wedges (6)
  • Peanuts, unsalted raw (4 tbsp)
  • Scallions or green onions (2)
  • Thai chile, fresh red (2)
  • Meat
  • 6-oz boneless, skinless chicken breasts, boneless skinless (2)
  • Condiments
  • Fish sauce (1 tbsp)
  • Rice vinegar, unseasoned (1/2 cup)
  • Tamari, low-sodium (2 tbsp)
  • Cooking & Baking
  • Honey, raw (5 2/3 tbsp)
  • Safflower oil (2 tbsp)
  • Sea salt (1/4 tsp)
  • Pasta & Grains
  • Brown rice vermicelli noodles (1/2 lb)
  • Other
  • 2 stalks lemongrass, roots trimmed and tough outer layers discarded

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Published June 27, 2012 (8 months ago).

4 people saved this recipe.

Samantha Hoffer
ruby cothran
Charly Haynes
maisy baker

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