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Vermicelli Salad with Grilled Lemongrass Chicken (Bun Ga Nuong)
http://www.cleaneatingmag.com/Recipes/Recipe/Vermicelli-Salad-with...
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Ingredients
categorized
original
2 stalks lemongrass, roots trimmed and tough outer layers discarded
2 tbsp raw honey
2 tbsp low-sodium tamari
2 tbsp safflower oil, plus additional to lightly coat grill grate
Juice 2 limes
3 cloves garlic, minced
1 fresh red Thai chile pepper, minced (not seeded)
2 6-oz boneless, skinless chicken breasts, butterflied or pounded 1/2-inch thick
1/3 cup unseasoned rice vinegar
2 tsp raw honey
1/4 tsp sea salt, optional
1 medium carrot, peeled and julienned
1 2-inch piece daikon radish, peeled and julienned
Juice 3 limes
3 tbsp raw honey
2 tbsp unseasoned rice vinegar
1 tbsp fish sauce
1 fresh red Thai chile pepper, minced (not seeded)
1/2 lb brown rice vermicelli noodles (8 oz)
2 cups leaf lettuce, thinly sliced
2 cups bean sprouts
2 scallions or green onions, thinly sliced
1/4 English cucumber, julienned
1/2 cup each cilantro and mint leaves
4 tbsp crushed unsalted raw peanuts
6 lime wedges, optional
Ingredients
categorized
original
Produce
Bean sprouts
(
2
cups
)
Carrot, medium
(
1
)
Daikon radish
(
1
2-inch piece
)
Each cilantro and mint, leaves
(
1/2
cup
)
English cucumber
(
1/4
)
Garlic
(
3
cloves
)
Juice 2 limes
(
1
)
Juice 3 limes
(
1
)
Leaf lettuce
(
2
cups
)
Lime, wedges
(
6
)
Peanuts, unsalted raw
(
4
tbsp
)
Scallions or green onions
(
2
)
Thai chile, fresh red
(
2
)
Meat
6-oz boneless, skinless chicken breasts, boneless skinless
(
2
)
Condiments
Fish sauce
(
1
tbsp
)
Rice vinegar, unseasoned
(
1/2
cup
)
Tamari, low-sodium
(
2
tbsp
)
Cooking & Baking
Honey, raw
(
5 2/3
tbsp
)
Safflower oil
(
2
tbsp
)
Sea salt
(
1/4
tsp
)
Pasta & Grains
Brown rice vermicelli noodles
(
1/2
lb
)
Other
2 stalks lemongrass, roots trimmed and tough outer layers discarded
Preparation
Read recipe preparation on
cleaneatingmag.com
Clean Eating
cleaneatingmag.com
All 325 recipes
Social Stats
47.6
Rating
1-100
13
Tweets
43
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Views
111
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Recipe Stats
Published June 27, 2012 (8 months ago).
4 people saved this recipe.
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