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Vermont Cheddar Soup
http://www.framedcooks.com/2011/02/vermont-cheddar-soup.html
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Ingredients
categorized
original
2 tablespoons butter
2 tablespooons chopped onion
1 clove minced garlic
2 tablespoons flour
1 cup chicken broth
4 cups milk
3 cups grated Vermont cheddar
1/2 teaspoon Worcerstershire sauce
Pinch dry mustard and salt
Pepper
Paprika
20 cherry tomatoes, halved
Olive oil
Salt and pepper
Croutons
Ingredients
categorized
original
Produce
Cherry tomatoes
(
20
)
Garlic
(
1
clove
)
Tablespooons chopped onion
(
2
)
Canned Goods
Chicken broth
(
1
cup
)
Condiments
Worcerstershire sauce
(
1/2
teaspoon
)
Cooking & Baking
Flour
(
2
tablespoons
)
Mustard and salt, dry
(
1
Pinch
)
Olive oil
(
1
)
Paprika
(
1
)
Pepper
(
1
)
Salt and pepper
(
1
)
Bread & Baked Goods
Croutons
(
1
)
Dairy
Butter
(
2
tablespoons
)
Milk
(
4
cups
)
Vermont cheddar, grated
(
3
cups
)
Preparation
Read recipe preparation on
framedcooks.com
Framed Cooks
www.framedcooks.com
All 614 recipes
Social Stats
37.1
Rating
1-100
2
Tweets
4
Facebook
Shares
7
StumbleUpon
Views
166
PinterestPins
Recipe Stats
Published February 22, 2011 (2 years ago).
10 people saved this recipe.
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