Versatile Crepes
- 1 3/4 to 2 1/4 cups /420 to 540 ml whole milk
- 4 large eggs
- 1/2 teaspoon kosher salt
- 1 1/2 cups/190 grams all-purpose flour
- 6 tablespoons/85 grams unsalted butter, melted (preferably brown butter; see below), plus regular unsalted butter for the pan
- This recipe is vegetarian
- Cooking & Baking
- All-purpose flour (1 1/2 cups)
- Kosher salt (1/2 teaspoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Whole milk (1 3/4 cups)
- Refrigerated
- Eggs, large (4)
Preparation
Read recipe preparation on seriouseats.com
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Published June 25, 2012 (7 months ago).
59 people saved this recipe.
