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Very Crispy Tongue with Chili Bean Paste and Sichuan Peppercorns

http://www.seriouseats.com/recipes/2012/05/very-crispy-tongue-with...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • Chinese red chilis, dried (8)
  • Scallions (3)
  • Sichuan chili bean paste (2 tablespoons)
  • Meat
  • Beef (1 1/2 pounds)
  • Canned Goods
  • Stock low sodium chicken broth (2 quarts)
  • Condiments
  • Soy sauce (1 teaspoon)
  • Cooking & Baking
  • Kosher salt (1)
  • Sesame oil (2 teaspoons)
  • Sichuan peppercorns, whole (1 1/2 teaspoons)
  • Vegetable oil (5/16 cup)
  • Beer, Wine & Liquor
  • Shaoxing rice wine (1 1/2 tablespoons)

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Published May 15, 2012 (9 months ago).

14 people saved this recipe.

Leo Pellerano
Erica Sugianto
Rachel Beauregard
Tom Hirst
David Netolicky
Madeleine MacDonald
Patrick O'Bryant
Abigail Ross
Randolph Hewitt
Tod A Kujawa
Tchulah Mathews
Elizabeth Guarino
Ashley Dawn
Skip Shean

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