Very Greek Grilled Chicken
- 6-8 boneless, skinless chicken breasts
- 1/2 cup extra virgin olive oil
- 1/3 cup fresh-squeezed lemon juice
- 1 tsp. fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest)
- 1 tsp. Greek seasoning
- 1 tsp. poultry seasoning
- 1 tsp. dried oregano
- black pepper to taste
- Produce
- Oregano, dried (1 tsp.)
- Meat
- Chicken breasts, boneless skinless (6)
- Poultry seasoning (1 tsp.)
- Cooking & Baking
- Black pepper (1)
- Greek seasoning (1 tsp.)
- Olive oil, extra virgin (1/2 cup)
- Drinks
- Lemon juice, fresh-squeezed (1/3 cup)
- Other
- 1 tsp. fresh lemon zest or 1/4 tsp. dried lemon zest (or use a little more lemon juice if you don't have lemon zest)
Preparation
Read recipe preparation on kalynskitchen.com
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Published April 29, 2010 (2 years ago).
5 people saved this recipe.
