Very Simple Dal Palak
- 1 large onion, diced
- 2 packages (about 16 ounces) white button or baby bella mushrooms, roughly chopped
- 2 medium-sized red or white potatoes, cubed
- 1 inch fresh ginger, minced
- 6 cloves garlic, minced
- 2 teaspoons coriander
- 1 Tablespoon garam masala
- 2 teaspoons red chili powder
- 1 28-ounce can of diced tomatoes
- 10 ounce bunch of spinach (or more if desired!), cleaned and cut into ribbons
- 1 cup red lentils
- 3 cups of water or broth
- 1-2 Tablespoons salt
- 3-4 scallions, chopped
- Produce
- Button or baby bella mushrooms, white (2 packages)
- Coriander (2 teaspoons)
- Garlic (6 cloves)
- Ginger, fresh (1 inch)
- Onion, large (1)
- Red lentils (1 cup)
- Red or white potatoes, medium-sized (2)
- Scallions (3)
- Spinach (1 10 ounce bunch)
- Tomatoes (1 28-ounce can)
- Canned Goods
- Water or broth (3 cups)
- Cooking & Baking
- Garam masala (1 Tablespoon)
- Red chili powder (2 teaspoons)
- Salt (1 Tablespoons)
Preparation
Read recipe preparation on thekitchn.com
Social Stats
60.6Rating
1-100
1-100
11Tweets
90Facebook
Shares
Shares
13StumbleUpon
Views
Views
902PinterestPins
Recipe Stats
Published April 2, 2009 (3 years ago).
9 people saved this recipe.
