Veselka's Cabbage Soup
Photo © Deb Perelman
- 1 pound pork butt, cut into small cubes
- 1 1/2 quarts chicken stock
- 4 cups water
- 3 allspice berries
- 3 bay leaves
- 1 tablespoon dried marjoram
- 1 cup sauerkraut, plus around 4 tablespoons juice
- 1 large potato, peeled and diced
- 2 carrots, minced
- 3 stalks celery, minced
- 1 small onion, diced
- 2 cups fresh cabbage, shredded thin
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Bay leaves (3)
- Cabbage, fresh thin (2 cups)
- Carrots (2)
- Celery (3 stalks)
- Marjoram, dried (1 tablespoon)
- Onion, small (1)
- Potato, large (1)
- Meat
- Pork butt (1 pound)
- Canned Goods
Chicken stock (1 1/2 quarts)- Sauerkraut (1 cup)
- Cooking & Baking
- Allspice berries (3)
- Drinks
- Water (4 cups)
Preparation
Read recipe preparation on smittenkitchen.com
Social Stats
65.9Rating
1-100
1-100
15Tweets
177Facebook
Shares
Shares
408StumbleUpon
Views
Views
385PinterestPins
Recipe Stats
Published November 30, 2008 (4 years ago).
15 people saved this recipe.
