Vibrant Tasty Green Bean
- 4 leeks, well washed, root end and tops trimmed, sliced lengthwise into quarters and then chopped into 1/2-inch segments (see photo in main post)
- 1/3 cup fresh dill, well chopped
- 3/4 pound green beans, tops and tails trimmed and cut into 1-inch segments
- extra-virgin olive oil
- fine-grain sea salt
- This recipe is vegan
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Dill, fresh (1/3 cup)
- Green beans (3/4 pound)
- Leeks (4)
- Cooking & Baking
- Olive oil, extra-virgin (1)
- Sea salt, fine-grain (1)
Preparation
Read recipe preparation on 101cookbooks.com
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Recipe Stats
Published November 16, 2008 (4 years ago).
28 people saved this recipe.
