Vichyssoise
- 4 medium leeks, trimmed, rinsed and sliced thinly
- 2 large Yukon Gold potatoes, peel and sliced thinly
- 2 cups whole milk
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tablespoons fresh chopped chives
- 1 slice bread
- 1 tablespoon butter
- 1 small clove garlic, minced
- 1/4 cup chopped pancetta (or two slices bacon)
- Produce
- Chives, fresh (2 tablespoons)
- Garlic (1 small clove)
- Leeks, medium (4)
- Yukon gold potatoes, large (2)
- Meat
- Pancetta (1/4 cup)
- Cooking & Baking
- Salt and pepper (1)
- Bread & Baked Goods
- Bread (1 slice)
- Dairy
- Butter (1 tablespoon)
- Heavy cream (1 cup)
- Whole milk (2 cups)
Preparation
Read recipe preparation on framedcooks.com
Social Stats
33.0Rating
1-100
1-100
3Tweets
4Facebook
Shares
Shares
0StumbleUpon
Views
Views
29PinterestPins
Recipe Stats
Published September 4, 2012 (5 months ago).
39 people saved this recipe.
