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Victoria Sponge
http://www.lovefood.com/guide/recipes/17888/victoria-sponge-recipe
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Ingredients
categorized
original
4 large free range eggs
225 g (7.9oz) caster sugar (plus a little extra for dusting)
225 g (7.9oz) self-raising flour (sieved)
1 tsp baking powder
225 g (7.9oz) baking margarine (plus a little extra for greasing the cake tins)
55 g (1.9oz) butter (for buttercream filling)
110 g (3.9oz) icing sugar (sieved - for buttercream filling)
1 cup strawberry jam (for filling)
1 cup fresh strawberries (for filling – optional)
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Strawberries, fresh
(
1
cup
)
Condiments
Baking margarine
(
225
g
)
Strawberry jam
(
1
cup
)
Cooking & Baking
Baking powder
(
1
tsp
)
Caster sugar
(
225
g
)
Icing sugar
(
110
g
)
Self-raising flour
(
225
g
)
Dairy
Butter
(
55
g
)
Refrigerated
Eggs, large free range
(
4
)
Preparation
Read recipe preparation on
lovefood.com
Lovefood
www.lovefood.com
All 478 recipes
Social Stats
29.8
Rating
1-100
1
Tweets
2
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Shares
51
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Views
10
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Recipe Stats
Published October 19, 2012 (4 months ago).
91 people saved this recipe.
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