Vietnamese Braised Scallops
- ½ cup water (6 tablespoons if using Chinese brown sugar)
- ¼ cup Asian fish sauce
- 1/3 cup granulated sugar or 2½ ounces Chinese brown sugar
- 2 shallots, minced
- 1½ pounds sea scallops
- ½ teaspoon crushed red pepper flakes
- 2 scallions, thinly sliced, white and green parts kept separate
- This recipe is gluten-free
- Produce
- Scallions (2)
- Shallots (2)
- Seafood
- Sea scallops (1 1/2 pounds)
- Condiments
- Fish sauce, Asian (1/4 cup)
- Cooking & Baking
- Granulated sugar or (1/3 cup)
- Red pepper flakes (1/2 teaspoon)
- Drinks
- Water (1/2 cup)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published March 21, 2012 (11 months ago).
80 people saved this recipe.
