Vietnamese Caramel Salmon Banh Mi
- 1 baguette, cut into 4 sandwich sized lengths or 4 long buns, sliced in half
- 4 tablespoons mayonnaise
- 1 pound Vietnamese caramel salmon
- 1/4 cup pickled daikon radish
- 1/4 cup pickled carrots
- 1/2 cup cucumber, thinly sliced
- 2 jalapeno or birds eye chilies, sliced
- 1 large handful cilantro
- 2 tablespoons water
- 1/4 cup sugar
- 2 tablespoons fish sauce
- 1 lime, juice
- 2 tablespoons water
- 1 birds eye chili, sliced
- 2 cloves garlic, chopped
- 2 shallots, finely diced
- 1 pound salmon, deboned and cut into large chunks
- Produce
- Cilantro (1 large handful)
- Cucumber (1/2 cup)
- Garlic (2 cloves)
- Pickled carrots (1/4 cup)
- Pickled daikon radish (1/4 cup)
- Shallots (2)
- Seafood
- Salmon (1 pound)
- Vietnamese caramel salmon (1 pound)
- Meat
- Birds eye chili (1)
- Jalapeno or birds eye chilies (2)
- Condiments
- Fish sauce (2 tablespoons)
- Mayonnaise (4 tablespoons)
- Cooking & Baking
- Sugar (1/4 cup)
- Bread & Baked Goods
- Baguette (1)
- Drinks
- Lime, juice (1)
- Water (4 tablespoons)
Preparation
Read recipe preparation on closetcooking.com
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Recipe Stats
Published June 14, 2012 (8 months ago).
140 people saved this recipe.
