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Vietnamese Chicken Sandwich (Banh Mi)
http://www.epicurious.com/recipes/food/views/Vietnamese-Chicken-Sa...
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Ingredients
categorized
original
1/2 pound daikon, peeled
1 carrot, peeled
1/2 cup rice vinegar (not seasoned)
1 tablespoon sugar
1 (24-inch) soft baguette
2 tablespoons vegetable oil
1 tablespoon Asian fish sauce
1/2 teaspoon soy sauce
1/4 pound liverwurst
2 fresh jalapeños, thinly sliced
1/2 sweet onion, cut into 1/4-inch rings
3/4 cup packed cilantro sprigs
2 cooked chicken breasts from a rotisserie chicken, thinly sliced
Lettuce leaves
2 tablespoons mayonnaise
Ingredients
categorized
original
Produce
Carrot
(
1
)
Cilantro, packed sprigs
(
3/4
cup
)
Daikon
(
1/2
pound
)
Jalapenos, fresh
(
2
)
Lettuce, leaves
(
1
)
Sweet onion
(
1/2
)
Meat
Chicken breasts from a rotisserie chicken, cooked
(
2
)
Liverwurst
(
1/4
pound
)
Condiments
Fish sauce, Asian
(
1
tablespoon
)
Mayonnaise
(
2
tablespoons
)
Rice vinegar
(
1/2
cup
)
Soy sauce
(
1/2
teaspoon
)
Cooking & Baking
Sugar
(
1
tablespoon
)
Vegetable oil
(
2
tablespoons
)
Bread & Baked Goods
(24-inch) soft baguette, soft
(
1
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
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Social Stats
52.5
Rating
1-100
7
Tweets
37
Facebook
Likes
112
StumbleUpon
Views
163
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Recipe Stats
Published February 1, 2008 (5 years ago).
14 people saved this recipe.
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