Vietnamese Coffee Ice Cream
- 2 cups half and half
- 1/4 cup ground Vietnamese coffee
- 6 egg yolks
- 1 (14 ounce) can sweetened condensed milk
- 1/2 teaspoon kosher salt
- This recipe is vegetarian
- This recipe is gluten-free
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Drinks
- Vietnamese coffee, ground (1/4 cup)
- Dairy
- Condensed milk, sweetened (1 (14 ounce) can)
- Half and half (2 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 1, 2012 (8 months ago).
120 people saved this recipe.
