Vietnamese Daikon and Carrot Pickles
- 2 pounds carrots (about 5 medium sized carrots), peeled
- 2 pounds of daikon radishes (about 2 large daikon), peeled
- 1 cup plus 4 teaspoons of sugar
- 2 teaspoons salt
- 2 1/2 cups white vinegar
- 2 cups warm water (warm enough to easily dissolve sugar)
- About 5 pint jars
- Produce
- Carrots (2 pounds)
- Daikon radishes (2 pounds)
- Condiments
- White vinegar (2 1/2 cups)
- Cooking & Baking
- Salt (2 teaspoons)
- Sugar (1 1/8 cup)
- Drinks
- Water (2 cups)
- Other
- About 5 pint jars
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published June 14, 2011 (1 year ago).
46 people saved this recipe.
