Vietnamese Grilled Lemongrass Pork (Thit Heo Nuong Xa)
- 1 lb. pork shoulder, cut into 1/2-inch thick slices, ~3-4 inches wide
- 1 1/2 tbsps light brown sugar
- 1 tbsp garlic, chopped
- 1 tbsp shallots, chopped
- 3 tbsps lemongrass, chopped
- 1/4 tsp black pepper
- 1 1/2 tsp dark soy sauce (or thick soy sauce)
- 1 1/2 tbsps fish sauce
- 1 tbsp flavorless vegetable oil
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (1 tbsp)
- Lemongrass (3 tbsps)
- Shallots (1 tbsp)
- Meat
- Pork shoulder (1 lb.)
- Condiments
- Fish sauce (1 1/2 tbsps)
Soy sauce, dark (1 1/2 tsp)
- Cooking & Baking
- Black pepper (1/4 tsp)
- Brown sugar, light (1 1/2 tbsps)
- Flavorless vegetable oil (1 tbsp)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 5, 2012 (3 months ago).
80 people saved this recipe.
