Vietnamese Shaking Beef (Bo Luc Lac)
- 1 1/2 lbs beef top sirloin, fat trimmed and cut into 1″ cubes
- 5 cloves crushed garlic
- 1 tbsp agave or sugar
- 1 tbsp oyster sauce
- 1 tbsp fish sauce
- 1 tsp sesame oil
- 1 tsp thick soy sauce (or use low sodium soy sauce)
- 1/2 cup rice vinegar
- 1 1/2 tbs sugar (or agave)
- 1 1/2 tsp kosher salt
- juice of 1 lime
- 1/2 tsp kosher salt
- 1/2 tsp fresh cracked pepper
- 1 small red onion, thinly sliced
- 4 cups watercress leaves or mixed baby greens
- 2 tomatoes, thinly sliced
- 1 tbsp canola oil, divided
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Garlic (5 cloves)
- Lime, juice of (1)
- Red onion, small (1)
- Tomatoes (2)
- Watercress leaves or mixed baby greens (4 cups)
- Meat
- Beef top sirloin (1 1/2 lbs)
- Condiments
- Fish sauce (1 tbsp)
- Oyster sauce (1 tbsp)
- Rice vinegar (1/2 cup)
Soy sauce, thick (1 tsp)
- Cooking & Baking
- Agave or sugar (1 tbsp)
- Canola oil (1 tbsp)
- Kosher salt (2 tsp)
- Pepper, fresh cracked (1/2 tsp)
- Sesame oil (1 tsp)
- Sugar (1 1/2 tbs)
Preparation
Read recipe preparation on skinnytaste.com
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Recipe Stats
Published May 16, 2011 (1 year ago).
85 people saved this recipe.
