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Vietnamese Spring Rolls with Slow Cooker Pork
http://steamykitchen.com/23642-vietnamese-spring-rolls-slow-cooker...
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Ingredients
categorized
original
2 pound boneless pork sirloin tip roast
1 teaspoon ground coriander
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 onion, cut into thick slices
1 orange, cut into 1/4-inch-thick rounds (do not peel)
1 cup orange juice
1 cup canned chicken broth
2 tablespoons fish sauce or soy sauce
2 teaspoons finely chopped fresh ginger
6 garlic cloves, smashed under a knife & peeledFOR THE ROLL ASSEMBLY
one 8-oz. package (8-inch-diameter) rice spring roll wrappers (22 wrappers)
2 cups matchstick cut carrots
1 cucumber, cut into matchstick (English or Japanese cucumber preferred)
1 medium red bell pepper, cut into matchsticks
2 cups packed baby spinach leaves
sprigs of fresh mint and basil leaves
1 cup prepared Sweet Chili Sauce
Ingredients
categorized
original
Produce
Baby spinach, packed leaves
(
2
cups
)
Coriander, ground
(
1
teaspoon
)
Cucumber
(
1
)
Ginger, fresh
(
2
teaspoons
)
Matchstick cut carrots
(
2
cups
)
Mint and basil, fresh leaves
(
1
sprigs
)
Onion, slices thick
(
1
)
Orange
(
1
)
Red bell pepper, medium
(
1
)
Meat
Pork sirloin tip, boneless roast
(
2
pound
)
Canned Goods
Chicken broth, canned
(
1
cup
)
Condiments
Chili sauce, prepared Sweet
(
1
cup
)
Fish sauce or soy sauce
(
2
tablespoons
)
Cooking & Baking
Black pepper, freshly ground
(
1/2
teaspoon
)
Garlic cloves
(
6
)
Kosher salt
(
3/4
teaspoon
)
Drinks
Orange juice
(
1
cup
)
Other
one 8-oz. package (8-inch-diameter) rice spring roll wrappers (22 wrappers)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
65.2
Rating
1-100
38
Tweets
51
Facebook
Shares
2
StumbleUpon
Views
346
PinterestPins
Recipe Stats
Published October 10, 2012 (4 months ago).
129 people saved this recipe.
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