Vietnamese Style Spicy Caramel Chicken Wings
- 1/4 cup water
- 1/2 cup sugar
- 1/4 cup fish sauce
- 2 tablespoons lime juice (~1 lime)
- 2 tablespoons chili sauce (such as sriracha) or to taste
- 2 cloves garlic, chopped
- 2 pounds chicken wings, rinsed and pat dry
- Produce
- Garlic (2 cloves)
- Lime juice (~1 lime) (2 tablespoons)
- Condiments
- Chili sauce (2 tablespoons)
- Fish sauce (1/4 cup)
- Cooking & Baking
- Sugar (1/2 cup)
- Drinks
- Water (1/4 cup)
- Other
- 2 pounds chicken wings, rinsed and pat dry
Preparation
Read recipe preparation on closetcooking.com
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Published February 3, 2013 (1 week ago).
49 people saved this recipe.
