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Vietnamese-Style Summer Rolls with Dipping Sauce
http://www.williams-sonoma.com/recipe/vietnamese-style-summer-roll...
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Ingredients
categorized
original
1/4 cup fresh lime juice
1/4 cup rice vinegar
2 1/2 tsp. soy sauce
1 Tbs. sugar, plus more, to taste
2 tsp. minced jalapeño chili, plus more, to taste
2 large dried shiitake mushrooms
2 1/2 oz. dried rice stick noodles or rice vermicelli
4 large butter lettuce leaves, halved
1/2 cup coarsely shredded carrot
1/4 cup thinly sliced green onion
1/2 cup torn fresh cilantro leaves
1/2 cup torn fresh mint leaves
1/4 lb. medium shrimp, cooked, peeled and deveined
8 large rice-paper rounds, each 10 to 12 inches in diameter
Ingredients
categorized
original
Produce
Butter lettuce, large leaves
(
4
)
Carrot
(
1/2
cup
)
Cilantro, fresh leaves
(
1/2
cup
)
Green onion
(
1/4
cup
)
Jalapeno chili
(
2
tsp.
)
Mint, fresh leaves
(
1/2
cup
)
Shiitake mushrooms, large dried
(
2
)
Seafood
Shrimp, medium cooked
(
1/4
lb.
)
Condiments
Rice vinegar
(
1/4
cup
)
Soy sauce
(
2 1/2
tsp.
)
Cooking & Baking
Sugar
(
1
Tbs.
)
Pasta & Grains
Rice stick noodles or rice vermicelli, dried
(
2 1/2
oz.
)
Rice-paper rounds, large
(
8
)
Drinks
Lime juice, fresh
(
1/4
cup
)
Preparation
Read recipe preparation on
williams-sonoma.com
Williams-Sonoma
www.williams-sonoma.com
All 3,942 recipes
Social Stats
26.2
Rating
1-100
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Tweets
4
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0
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Views
132
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Recipe Stats
Published August 28, 2011 (1 year ago).
3 people saved this recipe.
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