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Vietnamese Summer Rolls
http://www.bonappetit.com/recipes/2011/06/vietnamese-summer-rolls
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Ingredients
categorized
original
1/2 cup fresh lime juice
3 tablespoons fish sauce (such as nam pla or nuoc nam)
3 tablespoons sugar
2 fresh red Thai chiles or 1 red jalapeño or Fresno chile, thinly sliced
4 ounces bean thread noodles (cellophane or transparent noodles)
12 8"-9" rice paper rounds
18 cooked medium shrimp (about 10 ounces), peeled, deveined, halved lengthwise
1 cup fresh basil leaves
1 cup fresh cilantro leaves plus 1 tablespoon chopped
1 cup fresh mint leaves
1 cup daikon sprouts, optional
1 cup English hothouse cucumber, cut into matchstick-size pieces
1 cup carrot, cut into matchstick-size pieces
12 small green or red lettuce leaves
Ingredients
categorized
original
Produce
Basil, fresh leaves
(
1
cup
)
Carrot
(
1
cup
)
Cilantro leaves plus 1 tablespoon, fresh
(
1
cup
)
Daikon sprouts
(
1
cup
)
English hothouse cucumber
(
1
cup
)
Lettuce, small green or red leaves
(
12
)
Mint, fresh leaves
(
1
cup
)
Thai chiles or 1 red jalapeno or fresno chile, fresh red
(
2
)
Seafood
Shrimp (about 10 ounces), cooked medium
(
18
)
Condiments
Fish sauce
(
3
tablespoons
)
Cooking & Baking
Sugar
(
3
tablespoons
)
Pasta & Grains
8"-9" rice paper rounds
(
12
)
Bean thread noodles
(
4
ounces
)
Drinks
Lime juice, fresh
(
1/2
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,343 recipes
Social Stats
61.0
Rating
1-100
11
Tweets
119
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Shares
1
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Views
965
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Recipe Stats
Published June 1, 2011 (1 year ago).
17 people saved this recipe.
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