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Vietnamese Summer Rolls (Goi Cuon)
http://steamykitchen.com/265-vietnamese-summer-rolls.html
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Ingredients
categorized
original
6 oz dried rice vermicelli
24 small sized shrimp, shelled
16-24 round rice papers (8″ diameter)
1 head of butter or Boston Bibb lettuce, leaves separated
1 cup julienned or shredded carrots
½ cup julienned red bell peppers
½ mango, sliced into thin slivers
24 mint leaves
½ tsp fish sauce (substitute with soy sauce)
½ tsp freshly grated lemongrass
freshly ground black pepper
¼ tsp sugar
Ingredients
categorized
original
Produce
Butter or boston bibb lettuce, leaves
(
1
head
)
Carrots
(
1
cup
)
Lemongrass
(
1/2
tsp
)
Mango
(
1/2
)
Mint, leaves
(
24
)
Red bell peppers
(
1/2
cup
)
Seafood
Sized shrimp, small
(
24
)
Condiments
Fish sauce
(
1/2
tsp
)
Cooking & Baking
Black pepper, freshly ground
(
1
)
Sugar
(
1/4
tsp
)
Pasta & Grains
Rice vermicelli, dried
(
6
oz
)
Round rice papers
(
16
)
Preparation
Read recipe preparation on
steamykitchen.com
Steamy Kitchen
steamykitchen.com
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Social Stats
47.8
Rating
1-100
0
Tweets
43
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Shares
12
StumbleUpon
Views
2,314
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Recipe Stats
Published January 31, 2008 (5 years ago).
8 people saved this recipe.
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