Vietnamese Tilapia with Turmeric & Dill
- 2 Tbs. granulated sugar
- 2 Tbs. fresh lime juice
- 2 Tbs. Asian fish sauce
- 1/2 tsp. minced jalapeno
- 6 medium scallions
- 1 small bunch fresh dill
- 2 tilapia fillets (about 12 oz. total)
- 1/2 tsp. ground ginger
- 1/4 tsp. ground turmeric
- Salt and freshly ground black pepper
- 1 Tbs. canola oil
- This recipe is gluten-free
- Produce
- Dill, fresh (1 small bunch)
- Ginger, ground (1/2 tsp.)
- Jalapeno (1/2 tsp.)
- Scallions, medium (6)
- Seafood
- Tilapia (2)
- Condiments
- Fish sauce, Asian (2 Tbs.)
- Cooking & Baking
- Canola oil (1 Tbs.)
- Granulated sugar (2 Tbs.)
- Salt and freshly ground black pepper (1)
- Turmeric, ground (1/4 tsp.)
- Drinks
- Lime juice, fresh (2 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published September 1, 2008 (4 years ago).
6 people saved this recipe.
