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Vinegar-Braised Chicken and Onions
http://www.bonappetit.com/recipes/2013/02/vinegar-braised-chicken-...
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Ingredients
categorized
original
2 pounds cipolline or pearl onions
Kosher salt
3 tablespoons olive oil
8 ounces pancetta (Italian bacon), cut into 1/4-inch pieces
4 garlic cloves, peeled, crushed
5 pounds skin-on bone-in chicken pieces (breasts, thighs, and/or legs; breasts halved crosswise)
Freshly ground black pepper
3/4 cup balsamic vinegar
3/4 cup red wine vinegar
2 cups low-sodium chicken broth
1/2 cup golden raisins
2 bay leaves
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
This recipe is
paleo
Produce
Bay leaves
(
2
)
Cipolline or pearl onions
(
2
pounds
)
Golden raisins
(
1/2
cup
)
Meat
Chicken, skin-on bone-in
(
5
pounds
)
Pancetta
(
8
ounces
)
Canned Goods
Chicken broth, low-sodium
(
2
cups
)
Condiments
Balsamic vinegar
(
3/4
cup
)
Red wine vinegar
(
3/4
cup
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Garlic cloves
(
4
)
Kosher salt
(
1
)
Olive oil
(
3
tablespoons
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
62.0
Rating
1-100
12
Tweets
169
Facebook
Shares
15
StumbleUpon
Views
195
PinterestPins
Recipe Stats
Published January 31, 2013 (3 weeks ago).
77 people saved this recipe.
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