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Violet Macarons with Violet and Vanilla Bean Buttercream
http://www.tarteletteblog.com/2009/03/recipe-violet-macarons-with-...
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Ingredients
categorized
original
90 gr egg whites (about 3)
30 gr granulated sugar
200 gr powdered sugar
110 gr almonds
2 tablespoons crushed violet sugar or candied violet petals
1/2 cup (100gr) sugar
2 large egg whites
1 1/2 sticks (6 ounces) unsalted butter, at room temperature
1 tablespoon violet sugar +1 tablespoon water (or 2 tablespoons violet liqueur)
1 vanilla bean, split open and seeded
Ingredients
categorized
original
Produce
Almonds
(
110
gr
)
Cooking & Baking
Granulated sugar
(
30
gr
)
Powdered sugar
(
200
gr
)
Sugar
(
1/2
cup
)
Vanilla bean
(
1
)
Violet sugar
(
1
tablespoon
)
Dairy
Butter, unsalted
(
1 1/2
sticks
)
Refrigerated
90 gr egg whites
(
3
)
Egg whites, large
(
2
)
Other
2 tablespoons crushed violet sugar or candied violet petals
Preparation
Read recipe preparation on
tarteletteblog.com
Tartelette
www.tarteletteblog.com
All 502 recipes
Social Stats
59.9
Rating
1-100
7
Tweets
189
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0
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Views
1,033
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Recipe Stats
Published March 20, 2009 (3 years ago).
17 people saved this recipe.
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