Virgin Pimm's Cup
- 2 tablespoons juniper berries
- 1 teaspoon allspice berries
- 1 teaspoon anise seeds
- 1 teaspoon coriander seeds
- 1 medium grapefruit
- 2 cups dealcoholized or nonalcoholic red wine
- 2 tablespoons juniper berries
- 1 teaspoon anise seeds
- 1 teaspoon coriander seeds
- 1 medium lemon
- 2 cups dealcoholized or nonalcoholic white wine
- 1 black tea bag
- 1/4 ounce freshly squeezed lemon juice
- 1/2 teaspoon peeled, grated fresh ginger
- 1/2 teaspoon packed dark brown sugar
- Ice
- English cucumber, sliced lengthwise into strips with a vegetable peeler
- 2 ounces ginger beer
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Black tea bag (1)
- English cucumber (1)
- Ginger, fresh (1/2 teaspoon)
- Grapefruit, medium (1)
- Lemon, medium (1)
- Cooking & Baking
- Allspice berries (1 teaspoon)
- Anise (2 teaspoon)
- Brown sugar, packed dark (1/2 teaspoon)
- Coriander seed (2 teaspoon)
- Juniper berries (4 tablespoons)
- Drinks
- Ginger beer (2 ounces)
- Ice (1)
- Lemon juice, freshly squeezed (1/4 ounce)
- Beer, Wine & Liquor
- Dealcoholized or nonalcoholic red wine (2 cups)
- Dealcoholized or nonalcoholic white wine (2 cups)
Preparation
Read recipe preparation on chow.com
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Recipe Stats
Published January 10, 2013 (1 month ago).
13 people saved this recipe.
