Vodka Cream Sauce
- 2 tablespoon butter
- 1/4 cup finely minced shallots
- 3 medium garlic cloves, minced
- 1 tablespoon tomato paste
- 1/4 teaspoon crushed red pepper
- 1 28-oz can whole tomatoes, crushed by hand
- 1/3 cup vodka
- 1/2 cup heavy cream
- Kosher salt to taste
- Produce
- Shallots (1/4 cup)
- Tomatoes, whole (1 28-oz can)
- Canned Goods
- Tomato paste (1 tablespoon)
- Cooking & Baking
- Garlic cloves, medium (3)
- Kosher salt (1)
- Red pepper (1/4 teaspoon)
- Dairy
- Butter (2 tablespoon)
- Heavy cream (1/2 cup)
- Beer, Wine & Liquor
- Vodka (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published December 7, 2011 (1 year ago).
132 people saved this recipe.
