Vodka-Steamed Lobsters with Tomato-Thyme Butter Sauce
- 1/2 cup vodka
- 1 Tbs. granulated sugar
- Kosher salt
- 2 whole live lobsters (1-3/4 lb. each)
- 1 Tbs. extra-virgin olive oil
- 1 small shallot, finely chopped
- 2 tsp. chopped fresh thyme
- 1 medium clove garlic, minced
- Big pinch crushed red pepper flakes
- 1 Tbs. tomato paste
- 2 Tbs. cold unsalted butter, cut into 2 pieces
- Freshly ground black pepper
- Produce
- Garlic (1 medium clove)
- Shallot, small (1)
- Thyme, fresh (2 tsp.)
- Seafood
- Live lobsters, whole (2)
- Canned Goods
- Tomato paste (1 Tbs.)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Granulated sugar (1 Tbs.)
- Kosher salt (1)
- Olive oil, extra-virgin (1 Tbs.)
- Red pepper flakes (1 Big pinch)
- Dairy
- 2 tbs. cold unsalted butter, unsalted (2 cut into pieces)
- Beer, Wine & Liquor
- Vodka (1/2 cup)
Preparation
Read recipe preparation on finecooking.com
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Published December 30, 2010 (2 years ago).
2 people saved this recipe.
