Volcano Roll Sushi
- 4 cups cooked sushi rice
- 2 cups spicy tuna
- 1 cup crab salad
- 1 cup mayonnaise
- 2-4 tbsps wasabi powder
- 1-2 tbsps sriracha to taste
- 1 avocado, pitted, peeled, and sliced into 12 pieces
- 2 cups cucumber, julienned
- 4 sheets nori (roasted seaweed)
- 1/4 cup masago or tobiko (flying fish roe)
- black sesame seeds
- 2 cups sushi rice (uncooked)
- 2 cups water
- 3 tbsps rice vinegar
- 1 tsp salt
- 2 tbsps sugar
- 1 lb. maguro (sashimi-grade tuna), coarsely chopped (yields about 2 cups)
- 1/4 cup mayonnaise (to taste)
- sriracha sauce (to taste)
- 1 cup crab meat (cooked) or surimi (aka krab), shredded by hand (nothing fancy)
- 1-2 tbsps mayonnaise (to taste)
- Produce
- Avocado (1)
- Cucumber (2 cups)
- Nori (4 sheets)
- Seafood
- Crab meat (1 cup)
- Crab salad (1 cup)
- Tuna, spicy (2 cups)
- Condiments
- Mayonnaise (1 5/16 cup)
- Rice vinegar (3 tbsps)
- Sriracha (1 tbsps)
- Sriracha sauce (1)
- Wasabi, powder (2 tbsps)
- Cooking & Baking
- Black sesame seeds (1)
- Salt (1 tsp)
- Sugar (2 tbsps)
- Pasta & Grains
- Sushi rice, cooked (4 cups)
- Sushi rice (2 cups)
- Drinks
- Water (2 cups)
- Other
- 1 lb. maguro (sashimi-grade tuna), coarsely chopped (yields about 2 cups)
- 1/4 cup masago or tobiko (flying fish roe)
Preparation
Read recipe preparation on userealbutter.com
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Recipe Stats
Published November 26, 2012 (2 months ago).
226 people saved this recipe.
