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Volcano Roll Sushi
http://userealbutter.com/2012/11/25/volcano-roll-sushi-recipe/
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Ingredients
categorized
original
4 cups cooked sushi rice
2 cups spicy tuna
1 cup crab salad
1 cup mayonnaise
2-4 tbsps wasabi powder
1-2 tbsps sriracha to taste
1 avocado, pitted, peeled, and sliced into 12 pieces
2 cups cucumber, julienned
4 sheets nori (roasted seaweed)
1/4 cup masago or tobiko (flying fish roe)
black sesame seeds
2 cups sushi rice (uncooked)
2 cups water
3 tbsps rice vinegar
1 tsp salt
2 tbsps sugar
1 lb. maguro (sashimi-grade tuna), coarsely chopped (yields about 2 cups)
1/4 cup mayonnaise (to taste)
sriracha sauce (to taste)
1 cup crab meat (cooked) or surimi (aka krab), shredded by hand (nothing fancy)
1-2 tbsps mayonnaise (to taste)
Ingredients
categorized
original
Produce
Avocado
(
1
)
Cucumber
(
2
cups
)
Nori
(
4
sheets
)
Seafood
Crab meat
(
1
cup
)
Crab salad
(
1
cup
)
Tuna, spicy
(
2
cups
)
Condiments
Mayonnaise
(
1 5/16
cup
)
Rice vinegar
(
3
tbsps
)
Sriracha
(
1
tbsps
)
Sriracha sauce
(
1
)
Wasabi, powder
(
2
tbsps
)
Cooking & Baking
Black sesame seeds
(
1
)
Salt
(
1
tsp
)
Sugar
(
2
tbsps
)
Pasta & Grains
Sushi rice, cooked
(
4
cups
)
Sushi rice
(
2
cups
)
Drinks
Water
(
2
cups
)
Other
1 lb. maguro (sashimi-grade tuna), coarsely chopped (yields about 2 cups)
1/4 cup masago or tobiko (flying fish roe)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
70.2
Rating
1-100
8
Tweets
65
Facebook
Shares
50
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Views
4,352
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Recipe Stats
Published November 26, 2012 (2 months ago).
225 people saved this recipe.
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