Wacky Cakes-In-a-Cone
- 3 cups all-purpose flour
- 2 tablespoons white vinegar
- 2 cups sugar
- 1 tablespoon plus 1 teaspoon pure vanilla extract
- 1/2 cup unsweetened cocoa powder
- 36 flat-bottomed ice cream cones
- 2 teaspoons baking powder
- 8 tablespoons unsalted butter, at room temperature
- 1 teaspoon salt
- 3 3/4 cups confectioners’ sugar
- 2 cups water
- 1/4 cup heavy cream or more as needed
- 3/4 cup canola or vegetable oil
- Multicolored sprinkles
- This recipe is vegetarian
- Condiments
- White vinegar (2 tablespoons)
- Cooking & Baking
- All-purpose flour (3 cups)
- Baking powder (2 teaspoons)
- Canola or vegetable oil (3/4 cup)
- Cocoa powder, unsweetened (1/2 cup)
- Confectioners’ sugar (3 3/4 cups)
- Multicolored sprinkles (1)
- Salt (1 teaspoon)
- Sugar (2 cups)
- Vanilla extract, pure (1 1/3 tablespoon)
- Drinks
- Water (2 cups)
- Dairy
- Butter, unsalted (8 tablespoons)
- Heavy cream (1/4 cup)
- Desserts
- Flat-bottomed ice cream cones (36)
Preparation
Read recipe preparation on ivillage.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
25 people saved this recipe.
