Waffle BLT
- 1/2 cup mayonnaise
- 10 basil leaves, finely chopped
- 1 small clove garlic, minced or put through a garlic press
- freshly ground pepper and salt to taste
- 1 teaspoon olive oil
- 8 slices bacon, preferably smoked
- Large bunch baby lettuce leaves or several large Romaine leaves torn into small pieces
- 2 large tomatoes, thickly sliced
- Dry Ingredients
- 4 ounces (1 cup) white or brown rice flour
- 2 ounces (1/2 cup) cornstarch or tapioca starch
- 1.25 ounces (1/4 cup) sweet rice flour
- 1 tablespoon baking powder
- 1 tablespoon granulated sugar
- 1 teaspoon rosemary, finely chopped
- 1/2 teaspoon salt
- 1/2 teaspoon xanthan gum
- ½ teaspoon ground black pepper
- Wet Ingredients
- 1 1/4 cups milk
- 2 large eggs
- 1/4 cup vegetable oil
- non-stick cooking spray
- This recipe is gluten-free
- Produce
- Baby lettuce leaves or several large romaine (1 Large bunch)
- Basil, leaves (10)
- Garlic, minced or put through a garlic press (1 small clove)
- Rosemary (1 teaspoon)
- Tomatoes, large (2)
- Meat
- Bacon (8 slices)
- Condiments
- Mayonnaise (1/2 cup)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Black pepper, ground (1/2 teaspoon)
- Cooking spray, non-stick (1)
- Cornstarch or tapioca starch (2 ounces)
- Granulated sugar (1 tablespoon)
- Olive oil (1 teaspoon)
- Pepper and salt, freshly ground (1)
- Salt (1/2 teaspoon)
- Sweet rice flour (1 1/4 ounces)
- Vegetable oil (1/4 cup)
- White or brown rice flour (4 ounces)
- Xanthan gum (1/2 teaspoon)
- Dairy
- Milk (1 1/4 cups)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 16, 2011 (1 year ago).
14 people saved this recipe.
