Waffle-and-Strawberry Trifle
- 1/3 cup plus 3/4 cup sugar
- 3 tablespoons cornstarch
- 1/8 teaspoon fine salt
- 1 1/2 cups whole milk
- 2 cups heavy cream
- 2 large egg yolks
- 2 tablespoons unsalted butter
- 1 teaspoon pure vanilla extract
- 2 pounds strawberries, hulled and cut into 1/4-inch slices
- 8 ounces frozen Belgian waffles, toasted and cut into 1 1/2-inch pieces
- This recipe is vegetarian
- Produce
- 2 pounds strawberries (1 hulled and cut into 4-inch slices)
- Cooking & Baking
- Cornstarch (3 tablespoons)
- Salt, fine (1/8 teaspoon)
- Sugar (1 1/8 cup)
- Vanilla extract, pure (1 teaspoon)
- Bread & Baked Goods
- Belgian waffles, frozen (8 ounces)
- Dairy
- Butter, unsalted (2 tablespoons)
- Heavy cream (2 cups)
- Whole milk (1 1/2 cups)
- Refrigerated
- Egg yolks, large (2)
Preparation
Read recipe preparation on marthastewart.com
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Recipe Stats
Published April 25, 2012 (10 months ago).
20 people saved this recipe.
