Waffles
- ¼ cup tapioca flour
- ½ cup garbanzo bean (chickpea) flour
- ½ cup potato starch
- ¾ cup white rice flour
- 1 tablespoon baking powder
- 1 teaspoon kosher salt
- 2 cups coconut milk
- 2 eggs
- ½ cup plus 1 tablespoon safflower oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Garbanzo bean (1/2 cup)
- Canned Goods
- Coconut milk (2 cups)
- Cooking & Baking
- Baking powder (1 tablespoon)
- Kosher salt (1 teaspoon)
- Potato starch (1/2 cup)
- Safflower oil (9/16 cup)
- Tapioca flour (1/4 cup)
- White rice flour (3/4 cup)
- Refrigerated
- Eggs (2)
Preparation
Read recipe preparation on cookstr.com
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Recipe Stats
Published October 26, 2012 (3 months ago).
42 people saved this recipe.
