Waist-Friendly Slow Cooker Beef Stew
- 1 1/2 lb beef stew meat
- 4 cups beef broth or stock
- 1 cup red wine
- 1/2 lb carrots, peeled and cut into 1-inch chunks
- 1 lb Idaho potatoes, rinsed and cut into 1-inch chunks
- 1/2 lb sweet potatoes, rinsed and cut into 1-inch chunks
- 4 cloves garlic, minced
- 8-10 sprigs fresh thyme
- salt and pepper, to taste
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Carrots (1/2 lb)
- Garlic (4 cloves)
- Idaho potatoes (1 lb)
- Sweet potatoes (1/2 lb)
- Thyme, fresh (8 sprigs)
- Meat
- Beef stew meat (1 1/2 lb)
- Canned Goods
Beef broth or stock (4 cups)
- Cooking & Baking
- Salt and pepper (1)
- Beer, Wine & Liquor
- Red wine (1 cup)
Preparation
Read recipe preparation on sarahscucinabella.com
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Recipe Stats
Published January 6, 2011 (2 years ago).
7 people saved this recipe.
