Wake-Up-Your-Mouth Thai Cucumber Salad
- 2 European cucumbers or 4 fresh garden cucumbers or mini Persian cucumbers
- 1/2 cup chopped or sliced fresh mint (measure after chopping)
- 1/4 cup (or more) chopped peanuts
- salt and pepper to taste
- 1/4 cup fresh lime juice
- 1 1/2 T Fish Sauce
- 1 1/2 T Splenda or sugar
- 1 tsp. green Tabasco sauce
- 1 1/2 tsp. garlic puree (sometimes called ground garlic in Asian food stores)
- This recipe is gluten-free
- Produce
- European cucumbers or 4 fresh garden cucumbers or mini persian cucumbers (2)
- Garlic puree (1 1/2 tsp.)
- Mint, fresh (1/2 cup)
- Peanuts (1/4 cup)
- Condiments
- Fish sauce (1 1/2 T)
- Tabasco sauce, green (1 tsp.)
- Cooking & Baking
- Salt and pepper (1)
- Splenda or sugar (1 1/2 T)
- Drinks
- Lime juice, fresh (1/4 cup)
Preparation
Read recipe preparation on kalynskitchen.com
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Recipe Stats
Published August 17, 2010 (2 years ago).
11 people saved this recipe.
