Walking Tacos
- 2 Tablespoons extra virgin olive oil
- 1 medium onion, chopped
- 6-8 little sweet peppers or 1 green and 1 red bell pepper, chopped
- 4 cloves fresh garlic, minced
- 1 lb lean ground beef
- Pinch of kosher salt and black pepper
- 2 cans diced tomatoes
- 1 Cup Herdez Salsa or your favorite salsa
- 1 small can tomato paste
- 1 Cup warm water
- 3 cans of beans, drained
- 1 can black olives sliced
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 1 Tablespoon hot sauce, Tabasco
- 1 Tablespoon fresh lime juice
- Pinch of Kosher salt, fresh cracked black pepper and Lawry’s Garlic Salt with Parsley (to taste)
- 1/2 Cup fresh chopped cilantro
- Bags of Fritos
- Shredded cheddar cheese
- Sour cream
- Jalapenos, or green onions
- This recipe is gluten-free
- Produce
- Beans (3 cans)
- Cilantro, fresh (1/2 Cup)
- Cumin, ground (1 Tablespoon)
- Garlic, fresh (4 cloves)
- Jalapenos (1)
- Little sweet peppers or 1 green and 1 red bell pepper (6)
- Onion, medium (1)
- Tomatoes (2 cans)
- Meat
- Ground beef, lean (1 lb)
- Canned Goods
- Tomato paste (1 small can)
- Condiments
- Black olives (1 can)
- Herdez salsa or your favorite salsa (1 Cup)
- Hot sauce (1 Tablespoon)
- Cooking & Baking
- Chili powder (2 Tablespoons)
- Kosher salt (1 Pinch)
- Kosher salt and black pepper (1 Pinch)
- Olive oil, extra virgin (2 Tablespoons)
- Snacks
- Fritos (1 Bags)
- Drinks
- Lime juice, fresh (1 Tablespoon)
- Water (1 Cup)
- Dairy
- Cheddar cheese (1)
- Sour cream (1)
Preparation
Read recipe preparation on picky-palate.com
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Recipe Stats
Published January 31, 2010 (3 years ago).
33 people saved this recipe.
