Walnut Cake
- 1 cup (2 sticks) unsalted butter, room temperature, plus more for pan
- 6 tablespoons raw sugar, divided
- 7 cups walnut halves
- 3/4 cup all-purpose flour
- 1 1/2 cups almond flour or almond meal
- 3/4 cup granulated sugar
- 6 large eggs
- 3/4 cup heavy cream
- 1/2 cup plain whole-milk yogurt
- 1 teaspoon kosher salt
- 1 vanilla bean, split lengthwise
- Whipped cream
- This recipe is vegetarian
- Produce
- Walnut, halves (7 cups)
- Cooking & Baking
- All-purpose flour (3/4 cup)
- Almond flour or almond meal (1 1/2 cups)
- Granulated sugar (3/4 cup)
- Kosher salt (1 teaspoon)
- Sugar, raw (6 tablespoons)
- Vanilla bean (1)
- Whipped cream (1)
- Dairy
- Butter, unsalted (1 cup)
- Heavy cream (3/4 cup)
- Whole-milk yogurt, plain (1/2 cup)
- Refrigerated
- Eggs, large (6)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published February 13, 2012 (1 year ago).
45 people saved this recipe.
