Walnut Maple Pie
- 1 9-inch pie shell, frozen for at least 30 minutes
- 2 cups roughly chopped walnuts
- 2 eggs, beaten
- 1 cup maple syrup (grade B)
- 1 Tbsp dark rum (optional)
- 1/2 teaspoon vanilla extract
- 2 Tbsp melted butter
- 2 Tbsp all purpose flour
- 1/4 teaspoon salt
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon of ground nutmeg
- Produce
- Walnuts (2 cups)
- Cooking & Baking
- All purpose flour (2 Tbsp)
- Cinnamon, ground (1/8 teaspoon)
- Maple syrup, grade B (1 cup)
- Nutmeg, ground (1/8 teaspoon)
- Salt (1/4 teaspoon)
- Vanilla extract (1/2 teaspoon)
- Bread & Baked Goods
- 9-inch pie shell (1)
- Dairy
- Butter (2 Tbsp)
- Refrigerated
- Eggs (2)
- Beer, Wine & Liquor
- Rum, dark (1 Tbsp)
Preparation
Read recipe preparation on simplyrecipes.com
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Recipe Stats
Published November 18, 2011 (1 year ago).
89 people saved this recipe.
