Walnut Parsley Pesto
- 1 cup shelled walnuts, about 3 1/2 ounces
- 2 cups chopped parsley, about 1 bunch
- 1/2 cup grated pecorino or parmesan cheese
- 3 garlic cloves, roughly chopped
- 1/2 teaspoon salt
- 1/2 cup olive oil
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- 1 cup shelled walnuts (3 1/2 ounces)
- 2 cups chopped parsley (1 bunch)
- Cooking & Baking
- Garlic cloves (3)
- Olive oil (1/2 cup)
- Salt (1/2 teaspoon)
- Dairy
- Pecorino or parmesan cheese, grated (1/2 cup)
Preparation
Read recipe preparation on simplyrecipes.com
Social Stats
48.4Rating
1-100
1-100
91Tweets
56Facebook
Shares
Shares
1StumbleUpon
Views
Views
0PinterestPins
Recipe Stats
Published December 13, 2012 (2 months ago).
79 people saved this recipe.
