Walnut & Sage smothered lentil quinoa Pilaf
- 1/2 cup organic white Quinoa
- 1/2 cup Beluga lentils
- 1 cup Walnuts, toasted
- ~20-22 Sage leaves
- 1/2 teaspoon Kosher Salt
- 2 cups water
- 2 tablespoons unsalted butter
- 1/2 cup Crumbled Feta Cheese
- 1-1 1/2 tablespoon orange zest
- 1-2 tablespoon Extra Virgin Olive Oil (EVOO)
- Juice of 1/2 a lemon
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Beluga lentils (1/2 cup)
- Lemon, Juice of (1/2)
- Orange, zest (1 tablespoon)
- Sage, leaves (20)
- Walnuts, toasted (1 cup)
- Cooking & Baking
- Kosher salt (1/2 teaspoon)
- Olive oil, Extra Virgin (1 tablespoon)
- Pasta & Grains
- Quinoa, organic white (1/2 cup)
- Drinks
- Water (2 cups)
- Dairy
- Butter, unsalted (2 tablespoons)
- Feta cheese (1/2 cup)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published December 30, 2011 (1 year ago).
10 people saved this recipe.
