Warm Apple Cobbler
- 4 medium Granny Smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups)
- 3 large Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups)
- 1 tablespoon fresh lemon juice
- 1 teaspoon finely grated lemon peel
- 1 teaspoon vanilla extract
- 1/3 cup (packed) golden brown sugar
- 2 tablespoons all purpose flour
- 1/4 teaspoon ground cinnamon
- 6 tablespoons (3/4 stick) unsalted butter, melted, cooled slightly
- 3 tablespoons white miso
- 2 large eggs
- 2 cups all purpose flour
- 1 1/3 cups sugar
- 1 teaspoon baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- Vanilla ice cream
- This recipe is vegetarian
- Produce
- Fuji apples, peeled, cored, cut into 1/2-inch-thick slices (about 4 cups), large (3)
- Ginger, ground (1/4 teaspoon)
- Granny smith apples, peeled, cored, cut into 1/2-inch-thick slices (about 5 1/2 cups), medium (4)
- Lemon peel (1 teaspoon)
- Condiments
- White miso (3 tablespoons)
- Cooking & Baking
- Baking powder (1 teaspoon)
- Cinnamon, ground (3/4 teaspoon)
- Flour (34 tablespoons)
- Golden brown sugar, packed (1/3 cup)
- Sugar (1 1/3 cups)
- Vanilla extract (1 teaspoon)
- Drinks
- Lemon juice, fresh (1 tablespoon)
- Dairy
- Butter, unsalted (6 tablespoons)
- Refrigerated
- Eggs, large (2)
- Desserts
- Vanilla ice cream (1)
Preparation
Read recipe preparation on bonappetit.com
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Recipe Stats
Published January 1, 2011 (2 years ago).
11 people saved this recipe.
